From Chef Yotam Otolenghi, Jerusalem
Other recipes for this week from Chef Yotam is his Roast Butternut Squash and Red Onion with Tahini & Za'atar. It's a perfect vegetarian dish as well as a way to surprise your guests with this daring and delicious use of traditional squash. The roasted squash and caramelized red onion brilliantly pair with the tahini dressing and pine nuts. It's wonderful.