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Recipes
Our Recipes
Dinner
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Packed Lunches
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Breakfast
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Side Dishes
Dinner
Baked Salmon with Mustard Crust
Sloppy Joes
Turkey Meat Loaf with Sun-dried Tomatoes
Sauteed Scallops with Wild Rice
Mushroom Stuffed Pork Tenderloin
Roasted Lake Superior Whitefish
Penne with Garlic Shrimp, Tomatoes and Zucchini
Chef Paul Virant - Beef and Vegetable Curry
Balsamic and Rosemary - Marinated Steak Florentine
Parmesan Crusted Tilapia
Seared Chicken Cutlets
Springtime Omelette with Ramps, Mushrooms and Parmesan Cheese
Farmer's Market Salad with Shrimp, Asparagus and Avocado Dressing
Snapper with Zucchini and Toasty Garlic Mojo
Lentil, Swiss Chard and Lamb Köfte
Lentil Castellucciano
Pan Roasted Salmon with Tomato Vinaigrette
Turkey & Zucchini Burgers
